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Newspaper Archive of
Barnstable Patriot
Barnstable, Massachusetts
July 18, 2014     Barnstable Patriot
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July 18, 2014
 
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, By Stan Elias Running out of room? So you love classic movies and have an impressive digital library. Or you like all kinds of music and over the years have collected a bazillion songs. Or you are a gamer and need the latest/ greatest versions of your favorites. Or your new DSLR camera never runs out of film , and you have been shooting like a maniac. That 's a lot of files , taking up a lot of space. Where are you going to store it? You probabl y got the movies, games and at least some of the music as CDs and DVDs. But the jewel cases were starting to take up a lot of shelf space, which is why you made digital copies. Now you need a place to store these files -a place that not only holds your files, but also allows easy access to them. Chances are the hard disk in your computer can't come close to holding your entire library. Cloud storage is a possibility, and Amazon , Microsoft and Dropbox offer free space, but only enough to store one or two movies. All offer extra space - for a fee - and those monthly fees can add up quickly. Forlarge libraries, an external hard drive is the most practical option. There are three physical types to consider, depending on the purpose of your expansion. If you want to make your computer faster, a solid state drive (SSD) is the unit of choice. With no moving parts, it avoids the mechanical limitations of external drives with spinning disks. However, SSDs generally have lower capacity and are more expensive than conventional external drives and are usually used as internal drives. If you are storing sensitive information or critical business files you can't afford to lose, there are armored drives that survive dropp ing and even water immersion. If all you need is to expand your storage, there are many high-capacity, inexpensive alternative drives. In addition to physical type, there are three operating criteria to consider: storageperformance, storagecapacity and data safety. Storage performance refers I to the speed at which data transfers within the device or between devices. The current standard is the Serial ATA (SATAJ speed. Now in its third generation , SATA3 has a speed limitation of 6 Gbps (about 770 Mbps). How fast is that? Glad you asked. A CD holds up to about 700 MB of information. This would be transferred in less than a second - in theory. In practice, speeds are slower because of mechanical loading. ; Solid state drives offer speeds much closer to the SATA3 limit. Storagecapacity refers to how much information the external drive can hold , measured in gigabytes (Gb). On average, 1 Gb can hold about 500 iPhone photos or about 200 iTunes ; digital songs. Currently, the : largest internal drive for a desktop holds up to 4 terabytes (4 ,000 Mb) of storage; the : largest internal drive for a laptop holds up to 2 Tb of data. A solid state drive holds about 512 Gb before it gets too expensive to be practical. Data safety refers to the physical durability of the drive. Not much of an issue for a desktop, it can be critical in an adjunct to a hard-working laptop. Select a device with multiple layers of protection when working in harsh environments. But even with your added capacity - perhaps because of your added capacity - backup becomes even more j critical. As long as you are expanding capacity, perhaps .; an additional external drive should be designated only for backups. Windows users can use the software that usually comes with an external drive; • Mac users can use the Time Machine feature that came with the operating system for automatic backup. Stan Elias writes on business and technology issuesand operatesTensor Communications,a West Barnstable- based marketing and communications consultancy specializing in high- tech companies. He can be reached at stan _ elias @comcast.net KATHLEEN SZMIT PHOTOS COZY AND COMFORTABLE -The Mills Restaurant in Marstons Mills,now owned by Anne and Mark Ferro,is a lovely place to meetfor breakfast or lunch. Popular eatery's new owners keeping it local By Kathleen Szmit kszmit@barnstablepatriot.com Are you looking for a great place to go for breakfast or lunch , perhaps somewhere just off the beaten path thaf offers a welcoming atmosphere and dishes you can tuck into with gusto? Tucked into the heart of Marstons Mills is that place, and the new owners of the Mills Restaurant are ready to serve you. For Mark and Anne Ferro of West Barnstable, owning and operating the beloved local eatery was their exciting alternative to retirement after years of working in the corporate sector. When the duo learned that the Mills was for sale, they contemplated their personal histories intherestaurantbusiness and thought, "Why not?" "Both of us kind of grew up in the business," said Mark, clad in an official chef coat with the new Mills logo. "I had an aunt that had several restaurants, including afrozencustardshop,aclamshack and an Italian restaurant. My first job at eight years old wasmaking meatballs and washing pots and pans." Tothisday,that familymeatball recipe is a part of his culinary repertoire,thedelicaciesnowapart of the restaurant's "Best Meatball Sandwich Ever." "If Itoldyoutherecipe,I'dhave to kill you,"joked Mark. Anne, meanwhile, worked for Mark's brother, who used to own the Playhouse Restaurant in Dennis. Another of Mark's brothers owns Showtime Pizza, also in Dennis. For Anne,returning to thetasty world of food wasinspired by her desire for more interaction with the general public. "It was time to get out and talk to the people again," she said. Since passing papers on the restaurantinMarchandreopening after athree-weekrenovation,both Anne and Mark have delighted in getting to know the locals, many of whom come in regularly, as well as those passing through on their vacations. "Wehavepeople who come in for breakfast and hang around or come back for lunch, people that come every day, and some have even made it part of their Sunday church ritual," Anne said. Word of mouth has gotten customersin the door, and what keeps them coming, said the Ferros, is the food. "Wefocusonscratch cooking," Mark said. "Verylittle comes out of a can." They do their best to purchase produce and other products from local purveyors, including Cape Dairy and Beanstock Coffee, among others. "Ithinkit'simportantwhenyou can to gotothe smallindependent localpeople,"saidMark. "Because that's what we are." "You feel like a part of the communitywhen you do," added Anne. Knowing that the Mills had long been a popular breakfast locale, the Ferros were careful to keep that aspect intact, opting CONTINUED ON PAGE All Mosey to the Mills Restaurant By Stew Goodwin columnist@barnstablepatriot.com It was 72 years ago this month that I first came to Cotuit. I was 3 and my family was spending the summer at The Pines resort on Ocean View Avenue. Over the next two months I often sat on the beach (adjacent to the public one now called Riley 's) and watched with fascination as scores of landing craft maneuvered in front of me. As entertaining as all of this was, I wasn't aware until much later that the sights before my eyes were of great significance During 1942 this part of Cape Cod was at the epicenter of our war effort. We were preparing for the first amphibious landings since the war with Mexico in 1846. Landing craft were moored in North Bay where three long piers had been built. Their crews were housed in Camp Gotuit , just off Old Post Road , and the site of the present Cotuit Bay Shores development. Repairs to the landing craft were made at the Osterville marina now occupied by Crosby Yacht Yard and Oyster Harbors Marine. Infantry were trained at Camp Edwards and Washburn Island in Waquoit Bay. ^Civiliansailors were closely monitored , and had to have a special pass to move their boats around the Three Bays area. Old Post Road was closed to all but identified residents. Foxholes lined the mile between Point Isabella and Route 28. Soldiers were seen frequently visiting shops in the village. (There were more then than there are now.) Sitting on the beach I witnessed practice landings on Dead Neck. (Barbed wire and spent cartridges could be found there for years afterward.) Landings also took place on Popponessett spit. Night exercises were often conducted with ghostly voices filtering up throug h the darkness to those of us on shore. The culmination of this ' training was a full-dress invasion rehearsal in early October. Two divisions staged a night landing on Martha 's Vineyard witnessed by top army brass. Things didn 't go entirel y smoothly as one of the divisions got temporarily lost. Nonetheless the troops were deemed ready, and the invasion of North Africa , called Operation Torch, was scheduled to begin on Nov. 8. Things didn 't go entirely smoothly then either. The surf pounding the Moroccan beach near Casablanca was more ferocious than expected , or had been experienced on the Cape. (The other landing site near Oran, Algeria was surfless.) Many of the landing craft I had watched that summer were pounded to bits on the beach. But , as you know, the invasion was ultimately successful. I can never forget those two months when Cotuit , Osterville, and Waquoit were critical to our ability to fight World War II. Best of all , I got to see some of the preparation first hand. m \ PRIMER RATE: Invasion rehearsal FoUow in Bob's footsteps. Housing with Love Walk,July 14-20, 2014 • W^ ¦ P ^ ) & £ JrSmWsmm V ^^B^^K I^^^^^J^^^^ Bob M""f/, gWlth L0Ve Walk 3wa,k Help prevent homelessness on Cape Cod. Bob Murray took the first steps of the Housing with ^ mt Love Walk , from Provincetown to Falmouth, in 1993. ,,, j&MJ|fe*-^ The Cape Cod Five has been a proud sponsor and **&m^^ q! ^wm supporter from the start. Bob passed away last year, /mwtij F but he remains with us in spirit and his mission carries JL>\ K 'jf on. We will never forget Bob's extraordinary commitment \ 5 3 ^ to affordable housing on Cape Cod, and the As a tribute to Bob, walkers win carry l L l -l J a pair of his well-worn sneakers, trail he blazed. Follow (SBobsFootsteps on Twitter. 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