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Mid-Cape Farmers
Market returns to
Main Street
By Kathleen Szmil Manwaring
kmanwaring@barnstablepatriot.com
YUMMY! -Jennifer Mullin,21/2, of West Barnstable,savors
a fresh strawberry from Tim Friary's Cape Cod Organic Farm
stand at the Farmer's Market. Jennifer was sampling the
sweet berries while her mom, Dierdre, shopped nearby.
Fresh, ripe strawberries. Rich,
decadent cookies. Fragrant, lush
flowers. Even fruity cranberry
jellies. A new local restaurant,
you ask? No. All of these good-
ies, and more, can be found at
the Mid-Cape Farmer 's Market,
which enjoyed its seasonal kick-
off Wednesday.
Under sunny skies, the market
officially opened for business at
8 a.m. in its new location at 540
Main St.. just across the street
from The Carousel.
This season, the market wel-
comes severalnew merchants of-
fering a variety of local goods.
Terri Horn was paddling off
the coast of Maine when she
found herself craving a snack.
Lost in a daydream about the
fabulous oat and raisin cookies
she 'd been baking for years, she
suddenly felt a deep desire to
share the treats with the world.
That was the beginning of Kayak
Cookies.
Today. Horn divides her time
between Washington. DC and
her Cape Cod bakery, and now
the farmer 's market. Visitors to
Horn's welcoming little booth
will find not only the previously
mentioned oat and raisin cook-
ies, but a chocolate version as
well as ginger shortcakes , sour
cream coffe e cakes, tiny straw-
berry-rhubarb pies, and lemon
pies. "There 's a good balance of
flavors. " said Horn ot her treats.
"They are bright in the mouth
but not too sweet. "
Horn prides herself on using
the finest ingredients, many of
which are from local merchants
and growers. For example, the
strawberries in her pies are from
Tim Friary's Cape Cod Organic
Farm in Cummaquid. "I just
want to support everything lo-
cal." she said.
It was that feeling that moti-
vated Horn to take part in the
farmer 's market. "It' s about
doing something that I love and
supporting the community, " -
she said.
It was a similar feeling that
inspired Roberta Murphy of Pain
D'Avignon to join the 2006 mar-
ket. "I love farmer 's markets,"
she said. "They are a great way
to get out in the community."
Visitors to the Pain D'Avignon
booth won't find any muffins
here. Murphy leaves the muffins
to others,instead choosing to fo-
cus on savory breads fresh-baked
in her local shop. Choices include
such temptations as Seven
Grain , Cheese Bread. Calamata
Olive.Cranberry Pecan, and their
ever-popular Raisin Pecan. "We
have the best breads in town,"
said Murphy.
ToaccompanyPainDAvignon's
scrumptious offerings , certainly
the jellies from Cape Cod Cran-
berry Harvest are a perfect
choice.
Tina Labossiere and Debbie
Grenier were at a playgroup
discussing a food item to bring
to a gathering. When their spe-
cial cranberry jellies were a hit,
the women realized they might
have stumbled upon something.
"We started making other fla-
vors and went full-time ," said
Labossiere.
Today the duo operate Cape
Cod Cranberry Harvest from
their Harwich kitchen, cooking
up such lovely jellies as Cran-
berry Apricot , White Cranberry
Orange , White Cranberry Pep-
per, and Cranberry Pepper, an
especially well-loved flavor for
cooking. "I use it on chicken,"
Grenier said.
A newer addition to the line
includes a lemon-lavender mar-
malade made with fresh laven-
der from the Lavender Farm in
Brewster. "Cynthia at the farm
told us about the market last
year," said Tina. "But we were
already booked. "
The two made taking part
in this year's market a prior-
ity. "Once people start to hear
about it, it should be a big hit."
said Tina.
At the opening market, Debbie
delighted in discovering fellow
Cape merchants. "It's neat to
see the other businesses on the
Cape," she said.
Once your basket is overflow-
ing with edible riches from the
aforementioned market ven-
dors, as well as Cape Cod Or-
ganic Farm.The Herb Farm, and
Matt's OrganicGarden, consider
stopping by to learn preparation
methods from Jim Miller and the
rest of the gangfrom the Zammer
Hospitality Group at Cape Cod
Community College.
"We want to provide some
unique uses for the fresh pro-
duce ," said Miller, noting that
he and his students will dem-
onstrate decorative cutting
techniques and simple recipes
for market-goers.
Now that the food and the prep
are taken care of, don't forget
the table, if not the garden. The
Rose Man has one oftheprettiest
booths at the market , with end-
less varieties of gorgeous roses
in full bloom.
There are English roses with
their intoxicating scent, along
with climbers, miniatures, and
shrub roses in colors to dazzle.
Proprietor Cindy Ehrenreich
happily offers tips on growing
and planting her beauties. "It's
a nice , friendly atmosphere ,"
said Ehrenreich. "It's a good
place to show people what we
have to offer."
Across the lot Kristie Kapp
will sell her amazing peonies for
one more week or as the grow-
ing season allows. Customers
can purchase full bouquets or
stunning arrangements with
vases included. The bright pink
peonies with artemesia are par-
ticularly eye-catching, and they
smell great , too.
If you're inthe mood for locally
grown goods , floral delights ,
and some fun do make your
way down Main Street to the
Mid-Cape Farmer's Market this
season. The market is open each
Wednesday until September
6 from 8 a.m. until 1 p.m. Bon
appetit!
Savory selections, local fl air
Jfte e d0/
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Swing to the
action at the Island
Merchant
Saturdays at The Island Mer-
chant. 10 Ocean St. in Hyannis.
feature either a DJ or an '80s
theme; call for schedule. Wednes-
days feature Chandler Travis &
Modern Maturity at 7 p.m. and
Open Mic Night at 9:30. Thurs-
days bring jazz piano with Mike
Brooke from 8 to 10 p.m. (no
cover). Sara Leketa & Friends
play original acoustic rock at 10
p.m. on Fridays. Soul Sonic DJ
Night is June 17. with funk and
soul, dance or lounge. June 24
is reggae night complete with
Jamaican food and drinks.
Tunes at the RooBar
The RodBar Restaurant. 586
Main St. in Hyannis, has entertain-
ment nightly. Thursdays through
Sundays.
Heritage Hotel has
weekend shows
Chauncy 's Restaurant and
Lounge at Heritage Hotel on Main
Street features live entertainment
every weekend with complimen-
tary hors d' oeuvres from 5 to 7
p.m. Call 508-833-0087.
Entertainment' s on
tap at British Beer
Company
The British Beer Company.
412 Main St. in Hyannis. has live
entertainment. All shows begin at
9 p.m. Stomp 86 plays June 17
and 20 and Shattered is up on
June 16. Syndicate plays June
18 and 22. Seven is on stage
June 23.
Fresh Ketch
Live entertainment or karaoke
is available at Fresh Ketch, 462
Main St. in Hyannis, Wednesday
through Sunday from 9 on. On
June 17, From the Ground Up
plays. It's karaoke on June 16 and
on June 18 dance to DJ Cizzle's
selections.
Grille 16
Every Friday night at 8:30 p.m.
Mark Hennessy & the Slackers are
up at Grille 16 on Main Street in
Hyannis. Jack Leyden and Accent
perform on Saturday nights. There
are wine tastings every Friday
night from 5 to 6:30. Live music
starts at 8:30 p.m.
Guyer Barn Gallery &
Arts Center
Guyer Barn Gallery & Arts Center.
South Street in Hyannis hosts a
week-long retrospective inhonor of
the gallery 's 20th anniversary June
17 through 24 when there will be
activities and exhibits for all ages.
A reception is June 17 from 4 to
7 p.m.. and regular hours are 10
a.m. to 4 p.m. There are marbeling
demonstrations with Susan Mar-
shall, 11 a.m. to 3 p.m., on June
18. On June 19 Jennifer Edwards
demonstrates carving and on June
20 Nancy Lyon gives a scrimshaw
demonstration. The young ones will
enjoy an interactive soap carving
demonstration with Tom Zarle
June 21 and 22 from 2 to 3 p.m.
A Driftwood Coffee House Reunion
(admission $10; $5 children) will be
held on June 22 from 7 to 10:30
p.m. and on June 23 the Guyer
Barn Poets read from their work
from 7 to 9 p.m. June 25 through
July 1, acrylics by Patricia Bayuk
are on display.
Hyannis Public
Library
Bug program for preschoolers
through 7th grade starts June 19
at the Hyannis Public Library, Main
Street. Other programs include
knitting, summer reading pro-
grams , rainy day movies , puppet
shows, bug tales and more. Call
508-775-2280 or 508-771-5124
for details.
2006 Cape & Islands
Whale Trail
Check out more than 50 hand-
painted whale sculptures located
across Cape Cod through Sept.
16. Six feet long, the make-be-
lieve mammals will be displayed
individually or in pods. Several are
strategically placed along Main
Street, Hyannis.
Harbor Your Arts
This town-sponsored program
features 15 local artists exhib-
iting and demonstrating their
techniques at Bismore Park, 180
Ocean St. in Hyannis through
Sept. 30.
Take the Hyannis-JFK
family compound
walk
Walk Hyannis and enjoy ocean
views on a 10K jaunt beginning
at the Heritage House Hotel ,
259 Main St. in Hyannis. Walk
sponsored by the Walk 'n Mass
Volkssport Club. Start times are
daily sunrise to sunset. Informa-
tion: 508-775-7000.
Photos on display at
Island Merchant
Rebecca Brown exhibits her
photographs at the Island Mer-
chant, 10 Ocean St. in Hyannis,
through June 30.
Hyannis Artscape
Thursdays
Art galleries along Main Street
stay open until 8 p.m. the first
Thursday of every month. Those
who visit the galleries are eligible
to have a meal at participating
restaurants for 20 percent o$.
Participating restaurants display
flags.
The Garden Club of
Hyannis
The Garden Club of Hyannis
(GCFM-NGC) meets the thircj
Tuesday of the month at thai
Federated Church of Hyannis, 32Q
Main St., at noon. The public is
welcome for a small donation. E
Weekly films and
food
The Island Merchant, 10 Ocean
St. in Hyannis, has screenings
of popular films every Tuesday
evening. Food and drink samples
related to the film are served on
the side at 7 p.m. The screenings
are at 7:30 p.m. Admission for the
package is $15 or you can order
off the menu.
I Shops v Galleries v Cape Cod Maritime Museum I
I Restaurants v JFK Museum v Walkway To The Sea fi
-~i
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The Hyannis Main Street Business Improvement District is looking out for the safety
of visitors and residents alike as the organization holds a party June 22 at Grille 16
to raise funds to pay for two police officers to walk the Main Street beat during the
summer. The officers would take daily, eight-hour shifts.
At the fete,which kicks off at 5p.m., Lou Colombo's Jazz Band will delight the crowd.
Tickets are $20. To reserve yours and get more information, call 508-775-7982.
KSM
A real "beat " party
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Sat (>/17: From the Ground Up
Sun: DJ Cizzle
Entertainment starts at 9pm
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