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~ "Serving Cap e Cod f or over 50 years" ~
Gone to the dogs
Pups make swift
work of getting
geese gone
By Kathleen Szmit Manwaring
kmanwanng@barnstablepatnot.com
KATHLEEN SZMIT MANWARING PHOTOS
SHE'S OFF - Vedda the Border Collie swims after intruding geese on
the 17th
hole at the Ridge Club in Sandwich under the watchful eye ol
Greg Hamm. The pup belongs to Greg and Cokie Hamm and is part ol
Fowl Play Goose Patrol, a goose removal service the Hamms operate
from their home at Border Bay Junction Farm in West Barnstable.
On a quiet country lane in
West Barnstable sits Border
Bay Junction Farm where
lambs bleat, organic veggies
sprout , and a bevy of Border
Collies frolic happily.
Suddenly the trill of a cell
phone cuts the air.Ears perk
up and tails wag. It's time.
"Let's go, ladies,"calls Cokie
Hamm as her husband , Greg,
gets the truck."
Eagerly, three dogs hop
into the truck while the oth-
ers watch wistfully. There
are geese in the pond on the
15th
hole at the Ridge Club
in Sandwich and it's up to
Tova, Vedda and Lola to send
them away.
Ridding local properties
of the pesky critters is all in
a day's work for these pups.
They are the heart , soul, tails
and ears of the Hamm's four-
year-old business, Fowl Play
Goose Patrol.
To think it all started with
sheep. In 1990 while the
Hammswere livingin Norwell
they decided they wanted a
dog. While on a business trip
to New York, Greg caught a
segment of Saturday Night
Live featuring Mike the Dog
of the movie Down and Out
in Beverly Hills.
He was instantly smit-
ten with the Border Collie's
talents, energy and loveable
nature. Greg suggested the
breed to Cokie, who learned
all she could about them.
It wasn't long before they
brought home a spry little
pooch named Maggie."It'sall
because of her," said Cokie.
Although Maggie wasn't
cut out to herd sheep, as she
would snap at the flock , the
Hamms found success with
another dog, Gaelen, now a
grandfather.
About four years ago Cokie
learned about the use of
Border Collies to rid geese
from golf courses , school
playgrounds and people 's
homes. She was intrigued.
"When we'd take the dogs to
the beach, they would run for
miles out of sight after the
gulls," said Cokie.
Together Cokie and Greg
parlayed their dogs' bound-
less energies and obsession
for chasing birds into Fowl
Play.
During goose season, usu-
ally early spring and fall when
the seasons begin to change,
calls willcome in from various
clients that geese are on the
premises. Within minutes ,
Tova, Vedda , and Lola are
driven to the site where they
get down to the business of,
well, being Border Collies.
"It's in their blood ," said
Cokie.
As soon as the truck stops,
the dogs are off in a blur of fur.
While two dogs traverse the
water's edges, one takes the
plunge , swimming feverishly
after the squawkingflock. Not
ten minutes later the geese
are gone and the dogs trot
happily back to the truck.
"Geese have a visual concept
of the dogs as a predator,"
explained Cokie.
Geese removal by Border
Collie is a fast-growing, EPA-
approved method for ridding
property of the unwanted
waterfowl. "It is safe and
humane," said Cokie. "The
dogs are trained not to ever
CONTINUED ON PAGE A:9
(Q HAMBER
JVGTES
Chamber
members get
more from their
membership
By Monica Parker
monica@hyannis.com
I have a confession to make.
I'm really anerd. Not sliderules
or a strange fascination with
computer code kind of nerd.
I like facts and figures. Love
factoids. Wild about statistics.
So I was in my element as a
confirmed data hound the
other day while poring over a
recent survey of our member-
ship. As surveys go, this one
might seem a bit bland,just a
few simple questions to learn a
little more from our members
about what they need from
their Chamber so that we can
turn that knowledge into bet-
ter service delivery.
Like any business, the
Hyannis Area Chamber of
Commerce can only succeed
if it meets - and exceeds - its
customers'needs and expecta-
tions. Our customers, in this
case, are the almost 700 mem-
ber businesses that we serve,
and wenever forget that we are
onlyasstrong and assuccessful
as our members.
The questions ranged from
demographic to qualitative,
and the answers truly reflect
the diversity of our member-
ship. We represent everyone
from commercial fishermen to
large hoteliers; non-profit or-
ganizations to businesseswith
multimillion-dollar revenues
and large employee bases. We
expected awiderange of opin-
ion in their responses, and we
were not disappointed.
But among this disparate
group of businessmen and
women, regardless of whether
a member had been with usfor
one year or 20 years, we found
some striking consistencies.
What washearteningtolearn
is that even faced with com-
peting demands for time and
money from their businesses,
a majority of our members
described their membership
in the Hyannis Area Chamber
of Commerce as "important"
or "very important" to their
business. No one isrequired to
belongto our organization and
they would not be members if
they did not view membership
as important to their success
as a business.
Our members are not just
businesses, though. They are
also members of this commu-
nity, and so the services that
we provide,includingnetwork-
ing, marketing opportunities,
education , and advocacy are
both about buildingbusinesses
as well as building communi-
ties.
The next interesting tidbit
that pops up in the survey
results was that the word
"credibility"was used over and
over again. Organizations that
experience major transition
can sometimes struggle to
maintain credibility, and the
staff here at the chamber has
worked hard to maintain the
same level of reliability and
integrity as the superlative
teams who worked so hard to
build the chamber that our
membership came to trust.
Other words frequently used
to describe the chamber were
"community involvement" and
"tourism." It isn't enough
to make sure our visitors get
safely over the bridge. We be-
lieve it is our job to get them
literally to the doors of our
member businesses.
CONTINUED ON PAGE A:9
Council orders business
shutdown from 1to 3 a.m
Restricted hours set to
take effect mid-June
By Edward F. Maroney
emaroney@barnstablepatriot.com EDWARD F MARONEY PHOTO
HAVEITYOURWAY BUTNOTNOW -TheBurger
King at routes 6 and 132 in West Barnstable
is complying with a new town rule that retail
businesses must be closed between 1 and 3
a.m.
AsMel Brooks says,it'sgood to be the
king, but in Barnstable,it's even better
to be the police chief.
Last month, John Finnegan won a
battle for late-night crowd control when
the town council agreed that all retail
businessesintownshouldclosebetween
1and 3a.m.-even the "24-hour"Burger
King at Exit 6 on Route 6.
Thefranchise owners,theWymanfam-
ily,weren't tryingto exercise their royal
rights,but saidtheir statelease required
round-the-clock operation. Finnegan
countered that alocal ordinance would
trump that restriction, and it appears
CONTINUED ON PAGE A:12
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