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Newspaper Archive of
Barnstable Patriot
Barnstable, Massachusetts
April 21, 2006     Barnstable Patriot
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April 21, 2006
 
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PRECINCT 1 3 GREG MILN E It is with great sadness and shock that I learned Monday of the passing of our friend and community leader, Paul Drouin. Ironically, I actually grew up in the same house that PaulDrouin did on Owens Street in Hyannis. He and I sometimes talked about our love for that old house. Irecall the back of the basement door off the kitchen where marks were made recording my and my brothers ' heights during our very early years right next to Paul's height marks when he was a boy. As a kid I wondered if I'd ever meet the person whose height marks preceded mineinthat house.... (my brother wasyounger) and little did I know then how much this gentleman would impress me later in life. Paul led our Hyannis Civic Association for the past sev- eral years as President among severalvolunteer roles. During his tenure I witnessed a keen sense of community com- mitment to our town and a diplomacy I admired. Just like two other community leaders we've lost this year - Shirley Flynn and John Rosario-Paul reallypersonified Hyannisand The Town of Barnstable. Many phone calls have oc- curred due to this very sad and shocking news one all the wayfrom Florida, allreminisc- ing about Paul'sspirit, humor and legacy. We all will sorely miss him. Idea for our Precious Beaches Our beaches are our most valuable physical and eco- nomic resource. I've felt like others we could take much better care of our beaches. Perhaps not at every beach but most have felt years of budget cuts like ah parts of town. Many have security issues not existent years ago as well as maintenance and capital needs. The old ways of doing busi- ness may be inadequat e to maintain these jewels and heavy liabilities. Therefore , I have suggested in the past that we explore the possibil- ity of creating one work-force housing unit above each of our bath houses. We could put out an RFP to interview the prospective beach man- ager/caretaker on a private contract basis to live in the beach housingwhileproviding security, maintenance , and capital improvement work. The value of the housing would be part or all of the person'scompensation. If some CONTINUED ON PAGE B:8 H B Hyannis faces coming request for new fire station By Paul Gauvin pgauvin@barnstablepatnot.com PAUL tiAUVIN PHUIU CLOSECALL -HyannisFire Chief Harold Brunellepointsto tight clearance of inches in the ladder truck bay. Ladders are not used only for height but laterally to reach buildings with setbacks or in some cases going over water for boat fires. Pierre, the 92-year-old lum- berjack who has not taken a vacation in 60 years, tells the Maine Woods Lumber Co. boss he needs a week off. The boss is understand- ably surprised. "Is something wrong?" he asks. "It's my fod-deur up in Canada ," replies Pierre in perfect Canglish. "Your father? How old is your father?" '" 'e is 121," replies Pierre. "Is he sick?" asks the boss with awe and sympathy. "Oh, no," says Pierre. "' 'e is getting married." "Married? Why on earth does he want to get mar- ried?" "Oh, 'e doesn't want to," says Pierre proudly, " 'e has to." ••• That's about the position the Hyannis Fire District is in. Nobody in charge wants to ask taxpayers to fund a new fire station , but they say they have to ask, or be derelict on their watch. If district voters don't perceive aneed, Chief Harold Brunelle and fire commissioners invite them to tour the facility built in 1965 to house four fulltime people and several pieces of equipment. Today, there are 54 fulltime employees crammed into the same building and more and larger modern apparatus devouring whatever elbow room there might have been when it was built. In fact, the newest fire engine had to be fitted with sliding doors to reach equipment while parked in the station , says Chief Brunelle. And the ladder truck has so little ceiling room that a firefighter has to constantly clear snow in front of that bay so the truck can make it through the door height- wise. A few inches make the difference. "Asit is,"the chief said, "we had to modify the rails on the ladder so the truck would fit in the building." Two of the district's three ambulances (two were out during this tour) share one bay at angles because there is only one door, not an effec- tive system when emergency response time means life or death. Offices are crammed with file cabinets holding informa- tion on nearly every building in the district and medical records under lock and key of all ambulance users, among other required paraphernalia of a fast-growing commercial and residential district. But nowhere is the lack of adequate space more evident than on the main floor housing apparatus -three fire engines, three ambulances , a massive ladder truck, a heavy-rescue vehicle , a dive team truck, a smallboat, allfirefighters 'per- sonal 60 pounds of firefighting gear hanging in a veritable maze of free-standing clothes racks; a washing machine, ice maker, metal lockers contain- ing sterile ambulance neces- sities in the same room where ambulances and clothing are decontaminated after each run. "Not anideal situation,"the chief said. Are ambulances sometimes a mess when they return from a call? "It can be nasty," the chief replies. The repair bay was con- structed for the smallerengines of the '40sand '50s.Today,none of the new, bigger models fit into the bay and must be repaired outdoors. Specialty trailers used for emergencies also must be stored outdoors , the chief said. "We don't have a female firefighter/paramedic ," he said, "not by design but by circumstance. We tried to hire one about four years ago but she got promoted where she was and decided to stay there. But even if we did have a female , where could we put her," he asks while walking through the open space dorm housing a 12-man shift . None of this wiDbe brought up when district voters meet on May 17 but , said commis- sioner Dick Gallagher, who chairs the building commit- tee, there could be a special meeting later on to consider the expansion over what is expected to be a multi-year process. CONTINUED ON PAGE B:2 LOVE your hair LfONA haint ylist 9wiannoavc ostcr v iIle 508-4207812 Page B:2 PEOPLE Now Serving Breakfast Sandwiches! Featuring • Fresh Baked Goods • Fresh Produce • Boar 's Head Deli • Fine Meats and Cheeses • Eclectic Selection of Wine & Beer 508-775-0621 Please call ahead to order 231 SEA STREET • HYANNIS Hours: 8am-8pm Sunday-Thursday 8am-9pm Friday 8c Saturday il BT^^^^TH ^et Y°ur \i II B Bridal Tables I vl m Elegance... \ K I fi T'^ is. ¦ A III :. 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