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S, 509 Falmouth Road,Mashpee,MA 02649 r
Black belt to the 10th degree
Hyannis businessman
elevated three rankings
to Grand Master
By Kathleen Manwarin g
kman\fvaring@barnstablepatriot.com
KATHLEEN MANWARING PHOTO
STRIKE A POSE - James Brassard, owner/
instructor ot Self Defense Centers USA in
Hyannis, has been awarded the tenth degree
black belt rank of Grand Master, the highest
rank in martial arts.
To his students at Self Defense Cen-
ters USA, James Brassard is known as
Mr. Jim.
Now those students can call him
"Grand Master."
On Feb. 1, the USA Martial Arts Alli-
ance presented Brassard with a tenth
degree black belt Grand Master ranking.
Brassard also received his "Sokeship,"
which acknowledges him as the founder
df a martial arts system.
Brassard, formerly a seventh degree
black belt, had been petitioning for an
eighthdegreerank.Hewasstunnedwhen
he received the higher award.
"It was a shock," he said. "I thought
it was amistake and I was going to send
the diploma back."
It was no mistake.Brassard was actu-
ally voted into the ranking by a council
of other Grand Masters throughout the
world, a very rare event in the martial
arts arena.
"In the past some Grand Masters have
promoted themselves,"Brassard said."It
is rare when a jury of your peers award
this rank."
Brassard became involved in martial
arts at the age of 12 when his brother
presented him with classes as a holiday
gift.
"I became an instructor's assistant
after about twoyears,"he said."Ibecame
a career Martial Artist in 1982."
Through the years Brassard has
amassednumerous awards,served on the
boards of manymartial arts associations,
and created his own television show,
which can be seen on Cape Community
Media, channel 17 in Barnstable.
In his studio hang photographs of the
martial artists he admires most, includ-
ingDavid Carradine, Bruce Lee and Elvis
Presley.
"Elvis was a seventh degree black
belt in the same style I teach," said
Brassard. "I've even trained with some
of the masters who practiced karate
with Elvis."
These days Brassard can be found in
the Hyannis studio, where he shares his
passion with students of all ages.
"All I do is teach and train martial
artists and teach and train myself," he
said.
As the Soke, or founder, of a martial
arts system of American/Chinese Kenpo
Karate,Kung-fu, and Jiu-jitsu,Brassard
has much to teach.
"It is a career now," he said. "I've
raised several generations of students
here who have made it to black belt and
beyond."
Along with the physical discipline
and strength training that are a given
in martial arts, Brassard also teaches
his students discipline in life. Honesty,
integrity, compassion and a strict code
of manners are an integral part of his
teaching, as is living The Golden Rule
of "Do unto others as you would have
done unto you."
Brassard recounts one mother's story
of how her son saw a woman in the gro-
cery store struggling with her bags and
immediately rushed to assist her."That's
what I want to represent the martial
arts," he said.
It is important to Brassard that he
works closely with his younger students
and their parents as well. He does his
best to keep young people focused and
strong, mentally and physically.
"If we stay together and we go through
the hard times, together we turn out
very disciplined young people ," he said.
"I want to get our kids off the streets , off
the drugs and out of crime."
To say that Brassard is passionate
about what he does is an understate-
ment. Whilehe isthrilled about his Grand
Master ranking and the black belt with
its ten red stripes, he admits that it is
simply icing on the cake.
"I do this for aliving. I don't really care
about the jewelry," he said. "I am going
to do this until they lay me down to rest
in my grave."
Nurses, Cape Cod
Hospital settle
Ratification vote
is March 20
March cameinlike alion,
but Cape Cod Hospitaland
its nurses union wound up
treating each other like
lambs.
After increasingly acri-
monious negotiations that
focused on reduction of
weekend premium pay for
nurses, the two sides both
reported resolving that is-
sue March 1and reaching
tentative agreement on a
new three-year pact.
"Yesterday, we had our
breakthrough ," said Mike
Foley, general council for
employment affairs at
Cape Cod Healthcare , the
hospital'sparent company.
"After the first two hours
of our meeting, weresolved
the weekend package is-
sue. That opened up the
door, and we resolved the
entire contract negotia-
tions."
In a press release, the
Massachusetts Nurses As-
sociation stated that the
"nurses' union negotiat-
ing committee is pleased
with the agreement as it
addresses all key issues
of concern to its members
including provisions to
improve staffing, prevent
mandatory overtime and
a resolution that will pre-
vent the layoff of 60 regis-
tered nurses who work on
weekends."
"It'sparticularly satisfy-
ingto produce whatissuch
awell-balanced settlement
agreement after such a
long process where both
partiesworked tenaciously
and for the most part col-
laboratively to resolve dif-
ferences," Foley said.
Details of those resolu-
tions were not available as
the final documents were
being drafted for review
by the union member-
ship next week. The MNA
reported that a vote for
ratification would be held
March 20.
EFM
emaroney@barnstablepatnot.com
BUSINESS BRIEFS
Mall sets prom
fashion show
The latest in gowns and
tuxedos for proms will be
on display at the Cape Cod
Mall Sunday from 1to 3
p.m. The event willinclude
hairstyling tips as well.
Insurance women to
meet
The Cape Cod Chapter of
the Massachusetts Associa-
tion of Insurance Women
holds its monthly meeting
March 14 beginning at 5:30
p.m. at Scargo Cafe, Route
6A in Dennis. Michael Ready
will discuss insurance fraud.
To RSVP, call 508-564-5188.
Oscar party fora
cause
The Island Merchant on
Ocean Street in Hyannis
joinswith Wiechert/Dunhill
Real Estate of Osterville and
Big Brothers and Big Sisters
of the Cape & Islands to
host an Oscar party March
5 at 7 p.m. when guests are
invited to dress up to watch
the stars. Admission fee of
$10 benefits Big Brothers
and Sisters.
Reservations
welcome for expo
Employers who are look-
ing to hire employees should
contact Career Opportuni-
ties to reserve space at the
2006 Job Expo scheduled for
March 29 at the Cape Cod-
der Resort and Spa, Route
132 in Hyannis. Last year, 42
employers participated in
the expo and more than 500
job seekers attended. Call
508-771-JOBS for details.
New brew location
Cape Cod Beer has moved
from its Main Street loca-
tion in Hyannis to 1336
Phinney's Lane, also in
Hyannis. A grand opening is
scheduled for March 4 from
10 a.m. to 5 p.m.
BizWiz Conference to
be held
Local business people are
invited to attend the 3rd
annual BizWiz Conference
& Marketplace being held
March 14 at the Four Points
Sheraton Hyannis Resort.
Highlights this year include
50 business exhibitions, in-
teractive workshops, and a
speech by Dr. Charles Stein-
berg, executive vice presi-
dent of Public Affairs for the
Boston Red Sox. Admission
is $25 to $35 and includes
breakfast and lunch. To reg-
ister, call 508-362-3225, ext.
515 or 518.
Got cash flow
problems?
If you do, Coastal Com-
munity Capital may be able
to "lend" a hand. The local
non-profit community devel-
opment lender's "Seasonal
Repayment" structures loan
payments so that owners
pay interest only during the
off-season.
To discuss this and other
options, call Jeannine Mar-
shall or Marty Harper at
508-790-2921, or go to www.
coastalcommunitycapital.
org
%
New golf guide on
the racks
The Cape Cod Chamber
of Commerce in partnership
with Northeast Publications
Inc. has issued 60,000 cop-
ies of its 2006 Annual Golf
Guide to Cape Cod, "The
Golf Coast." Also available
on-line at www.capecodgolf-
coast.com, it is a 72-page,
full-color, glossy magazine
providing information, a
map, directory, lodging and
dining information , and
more.
Looking for Formula
One kart drivers
The 6th Annual Seaside
Le Mans race for the Cape
Cod community will be held
Sept. 9 from noon to 4:30
p.m. at Mashpee Commons.
Companies or individu-
als interested in becoming
sponsors or drivers should
contact Beth Patkoske at
508-394-8800, ext. 142 as
soon as possible as the field
is limited to 20 teams. For
more details, check out
www.seasidelemans.org.
Help for people over
55 who want to work
The Mature Workers
Program of Elder Services
of Cape Cod and the Is-
lands, Inc. has openings
in its Bridge Back to Work
Program for income-eligible
people 55 and older. Paid
work experience and/or
skills training opportunities
are available in or near your
community to help you ob-
tain employment. Call Mary
or Betty at 508-394-4630 or
888-394-4630 ext. 134 or 138.
CSO wants to do
business
The Cape Symphony Or-
chestra offers a new option
called a Prelude Circle Card.
The card enables subscrib-
ers to receive special offers
and discounts from other
cultural institutions and
businesses. If your business
is willing to offer at least 10
percent off selected items or
services to the Symphony's
18,000 patrons , its name and
telephone number will be
printed in a direct mailing
to subscribers and in selec-
tive CSO advertising pieces.
Call 508-362-1111, ext. 100.
Lending a hand
The USDA/RuralDevelop-
ment offers help with home
repairs and rehabilitation
projects for single-family
homeowners with very low
household incomes. Call
508-295-5151, ext. 134.
Web site forjob
seekers
The U.S. Department of
Labor has a Web site, www.
careeronestop.org, which
serves as a resource for job
seekers and workforce pro-
fessionals alike. The local
office for employment and
training assistance is Career
Opportunities at 75 Perse-
verance Way in Hyannis. Call
508-771-JOBS or visit www.
ciwib.org.
Loans for people
with disabilities
Massachusetts residents
with disabilities have access
to reduced-interest loans
for assistive technology and
related services through the
Massachusetts Rehabilita-
tion Commission and Easter
Seals Massachusetts. Call
617-204-3851, ext. 3623, or
508-751-6431.
i^^^rra
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it in our expanaed Village
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veroge^O
^ 396 Main Street, Suite 15,Hyannis, MA 02601 ^
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WHELDEN LIBRARY
Saturday, March 4th, 7-9 PM
The West Barnstable Community Building
on the corner of Route 149 & Lombard Ave.
Clam Chowder,Dessert & Coffee at 6:30 PM
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