Your account does not include highlighter on images.
Searches Highlighted on Image
| February 24, 2006 Barnstable Patriot |  |
|
©
Publisher. All rights reserved. Upgrade to access Premium Tools
PAGE 25 (25 of 30 available) PREVIOUS NEXT Jumbo Image Save To Scrapbook Set Notifiers PDF JPG
February 24, 2006 |
|
|
Website © 2025. All content copyrighted. Copyright Information Terms Of Use | Privacy Policy | Request Content Removal | About / FAQ | Get Acrobat Reader 
|
CONTINUED FROM PAGE C:4
2002 ext. 4 or visit www.capetix.com.
Oliver
Peter Earle directs this Dickens fave
through March 19 with show times
Thursday through Saturday at 8 p.m.
with Sunday matinees at 2 p.m. Plays
are held at the Academy of Perform-
ing Arts, 120 Main St. in Orleans. For
reservations call 508-255-1963.
Later Life
Fran Devasto directs this play about
a romance rekindled March 2 through
4, 9 through 11, 16 through 18 and
23 through 25 at 8 p.m. and March
12, 19 and 26 at 2 p.m. at the Cha-
tham Drama Guild, Crowell Road in
Chatham. Tickets are $10 to $16 and
available by calling 508-945-0510.
The Magic Fishbone
This high-spirited musical fantasy
for children plays Feb. 24 at 7 p.m.
and Feb. 25 at 10 a.m. It also plays
Feb. 26 at 3 p.m. at the Dennis Union
Church. For reservations, call 508-255-
^955. Sponsored by Eventide Arts.
Play With Your Food
series
Cape Cod Community College
presents its 6th winter staged reading
series on Fridays through March 3. A
casual menu of sandwiches is avail-
able at 6 p.m. followed by the read-
ings at 7 p.m. The next reading is
Feb. 24 when Crumbs from the Table
of Joy, a drama by Lynn Nottage, is
staged. Select Shorts, short plays
directed by the students, is on the
agenda March 3. Call 508-375-4044
for reservations.
Winter reading series
Wellfleet Harbor Actors Theater
brings back its winter reading series
at Willy's Gym on Route 6 in Eastham
when staged readings of new and
original plays are presented. Cocktails
are served at 6 p.m. followed by din-
ner at 6:30 p.m. The readings are at
8 p.m. The Escape Artist's Children is
performed Feb. 24 and 25. Admission
is $35 for dinner and the reading. For
reservations, call 508-349-9428.
-^"MISCELLANEOUS:
Barnstable
Multicul.ural festival at 4Cs
Cape Cod Community College
hosts the sixth annual Multicultural
Festival of Cape Cod March 4 from 10
a.m. to 4 p.m. at the West Barnstable
campus. Musical offerings will range
English to Cape Verdean, Bavarian,
African, Brazilian, and many more ...
and the sampling of international cui-
sines rivals that variety. It's all free.
Fun and frolics for the
kids
The Cape Cod Maritime Museum,
135 South Street in Hyannis, is of-
fering a number of school vacation
activities including an art station,
quizzes, scavenger hunts, puzzles
and more. Stop by Feb. 24 through
26 between 10 a.m. and 4 p.m. Ad-
mission is free to $5.
Family fun nights
The YMCA in West Barnstable of-
fers Family Night Feb. 24 when there
is free swimming, arts, crafts, dinner
and more for members from 6 to 8:30
p.m. Non-members are $5 to $10.
Teens invited to rec
nights
The YMCA of Cape Cod, Route
132 in West Barnstable, hosts a Kids
Night Out Program when children are
invited to swim, play sports, create
arts and crafts and more, each Friday
evening from 6 to 8:30 p.m. Staff-su-
pervised. Register by calling Sue at
508-362-6500, ext. 110.
NOAH Center needs
blankets
The NOAH Center emergency
shelter for adults needs blankets to
give away. New and used ones may
be dropped off at 77 Winter St. in
Hyannis.
Items wanted for marine
rummage sale
The Osterville Historical Society
and Museum is seeking donations for
the next marine rummage sale over
Memorial Day weekend in 2006. If
you have something such as water
skis, anchors, oarlocks, fishing rods,
paddles, etc., which you can part
with stop by and make a donation or
call 508-428-5861 to arrange for pick
up.
Kindermusik for children
Preschool music classes for
ages 18 months to four are ongo-
ing at the South Congregational
Church in Centerville for $9 a
class. Kindergarten-age children
are invited to attend Kindermusik
Young Child classes Tuesdays
from 1:30 to 2:30 p.m. at the
church. Admission is $10. Call
508-778-6679 or check out Musi-
calplayground.net.
Parents with children 18 months
to 6 years-old are invited to attend
Kindermusik Fun Festival Week
when there will be songs, instru-
ments, dance and crafts. To sign
up call Miss Pam at 508-778-6670.
CIGSYA activities
The Cape & Islands Gay & Straight
Youth Alliance has a dance room, cy-
ber center, library, TV room and game
room as well as other programs and
activities. There are monthly dances,
movie nights, pot-luck dinners, tutor-
' ing and mentoring. CIGSYA is located
at 56 Barnstable Road in Hyannis
and serves people 22 and under.
Circle for Youth meets from 3 to 5:30
j p.m. on Mondays at the club house.
,' Activities include creative writing,
visual art, dance, theater and more.
Dance programs in West
Barnstable
The Cape Cod Conservatory on
Route 132 in Barnstable is offering
ballet, tap, jazz and belly dancing for
all ages. Admission is $96 to $200,
depending on selection. Call for
details: 508-362-2772.
Yogilates in Osterville
Cape Cod Pilates, 1336 Main St.
in Osterville, offers a new yogilates
class Thursdays at 5:30 p.m. Ad-
mission is $12 or free if you bring a
friend.
Firefighters wanted for
fiery fare
The 2nd annual WPXC and Cape
Cod Firefighters Chili Showdown to
benefit the Muscular Dystrophy As-
sociation is slated for March 5. Fire
department employees are needed
to sign on for the chile competition.
To take part call 508-821-1533 or
508-775-5678. The event is held from
noon to 4 p.m. at the Sheraton Four
Points in Hyannis when The Tools
and Shattered will be performing live.
Admission will be $10 for this ultra-
hot event.
Wampanoag Ball
The 10th annual Mashpee Wampa-
noag Ball is held March 4 at the Sons
of Italy on Falmouth Road on the
Cotuit/Mashpee line. Sponsorship is
$50, $100 or $200. Evening or formal
attire. Doors open at 7 p.m. for apps
and an opening ceremony followed
by a performance of traditional
Wampanoag music and dancing.
Then dance the night away to music
provided by DJ Groove. Tickets in
advance $15 at the tribal council
office and at Puritan Clothing. Elders
$12, tickets day of are $20. Proceeds
benefit restoration of the Old Indian
Meetinghouse. For details call 508-
477-0208 or 508-477-1600.
Spring planting
Learn the basics of perennial gar-
dening Feb. 26 at 1 p.m. at Hyannis
Country Garden, 380 West Main
Street. A repotting clinic is every
Sunday from 11 a.m. to 3 p.m.
Chili out with art and
poetry
The 6th Annual Poetry, Chili &
Art Fest at the Cotuit Center for the
Arts, 4404 Route 28 in Cotuit, is
held March 4 at 6:30 p.m. Original
poetry by George Quasha, chili and
cornbread contest, student/faculty art
, exhibit and live music. Register your
best chili or cornbread by March 1:
508-428-0669. Tickets at the door,
j
$10 to $12.
Mangia, mangia!
It's pasta night every Thursday
between 5:30 and 8:30 p.m. at the
Sons of Italy, 4996 Falmouth Road
in Cotuit. And if that doesn't fill you
up, stop by for an all you can eat
breakfast buffet Saturday mornings
between 9 a.m. and 1 p.m.
Poets wanted for contest
The Veterans For Peace are spon-
soring a poetry contest to celebrate
Peace Week , April 16 through 22.
Poets of all ages are invited to submit
one original poem on peace of no
more than 50 lines no later than April
7 at 5 p.m. Entries should be sent
to Veterans For Peace, 39 Muskeget
Lane, Centerville, MA 02632. Cash
prizes. A reading is held April 29
at 10 a.m. at South Congregational
Church in Centerville. For details call
508-771-3915.
Around the Cape
Free legal clinics for
women
Estates and wills will be the topic
March 8 from 9 to 11 a.m. then family
law will be discussed from 1 to 3
p.m. Both free clinics are held at WE
CAN, 537 Main Street in Harwichport.
There is another clinic, with a minimal
payment, March 4 when rebuilding
your credit is the discussion. This
workshop is held from 9 a.m. to
noon at HAC, 460 W. Main Street in
Hyannis. Register by Feb. 27 and you
get a free credit report for use at the
workshop. Call 508-771-5400 ext.
285 to register.
Winter festival among the
glass
The 5th Annual Winter Festival to
benefit Alzheimer 's Services of Cape
Cod & the Islands is held March 3 at
the Sandwich Glass Museum from 3
to 6 p.m. Honorary chair State Rep.
Jeffrey Davis Perry presides over the
event featuring wine, nibbles, des-
serts and silent and live auctions. For
reservations call 508-775-5656.
K-9 relief fundraiser
The Cape Cod Police K-9 Fund
holds its Third Annual Reception Feb.
26 from 3 to 7 p.m. at the Yarmouth
House Restaurant on Route 28 in
Yarmouthport. Silent auction, raffle ,
music, hors d'oeuvres and more.
Suggested admission is $50. For
reservations call 508-375-6132. To
make contributions send checks to
The Cape Cod K-9 Relief Fund, P.O.
Box 180, Barnstable, MA 02630.
Take a gamble on the arts
Mardi Gras Casino Night at the
Jailhouse, West Road in Orleans,
Feb. 24 from 7:30 to 11 p.m. Take a
chance and stop by, you won't get
locked up, however, you will get held
up for an admission charge of $10,
but it's for a worthy cause, the Acad-
emy Of Performing Arts in Orleans.
Food, raffle, cash bar, 5 free chips.
Flower power and plans
A bus trip to the New England
Flower Show in Boston is held March
15 from 10:30 a.m. to 6:30 p.m. Reg-
istration is due to Heritage Museums
& Gardens in Sandwich by March 1
and the fee is $70 to $85. Day trip to
Nantucket for the Daffodil Day fest
April 29 from 7 a.m. to 6:30 p.m. The
fee is $45 to $75 and reservations are
needed by April 15.
HJT accepting
registration for spring
Harwich Junior Theatre is now
accepting registrations to the new
winter/spring sessions. Offerings
include musical theatre, on-camera
acting, Burmese Kung-Fu and more.
Call 508-432-0934 for details.
Toss the dice and take a
chance
Mardi Gras Casino Night returns to
the Courthouse at the Old Jail House
Tavern, 28 West Road' in Orleans,
Feb. 25 from 7:30 to 11 p.m. Admis-
¦
sion for this fundraiser for the Acad-
emy of Performing Arts is $10.
Marines wanted!
The 2nd Marine Division As-
sociation is looking for new mem-
bers. Vets and former 2nd Division
Marines are wanted to participate in
reunions and other events. Any-
one interested in more information
should call 760-365-2473 or visit
www.2marine.com.
Spring fling in the Big
Apple
Opera New England sponsors a
trip to New York City April 18 through
20 for a performance of Le Nozze Di
Figaro, as well as tickets to the opera
and more. For details call 508-896-
1051. Deposit due by March 1.
Kick up some snow!
Dust off your dancing shoes and
head over to the Dennis Senior Cen-
ter, 1045 Route 134 in South Dennis,
Feb. 24 at 1:30 p.m. when there's
going to be a Bushwack Band bash.
Rita Kenney leads line dance while
onlookers can tap to the tunes. Re-
freshments served. Admission is $5.
Horticulture classes
The Master Gardener Association
of Cape Cod, in conjunction with
the Barnstable County Cooperative
Extension Service, is offering a series
of classes in backyard horticulture.
The next class meets in Falmouth
beginning Feb. 27, through May 1,
on Mondays, at 12:30 p.m. at the
Barnstable County Fairgrounds.
Pass to the stars
A Feb. 25 Academy Awards
celebration is held at the Cape Cod
Museum of Art, Route 6A in Den-
nis, at 5:30 p.m. when the legend-
ary costumes of the silver screen
are unveiled, including the drapery
dress from Gone With the Wind, and
Marilyn Monroe's gold lame dress
from Gentlemen Prefer Blondes. Meet
costumer John LeBold. Dress glamor-
ously and be a part of the celebra-
tion. Tickets are $30 and include a
movie pass to Capote. Call 508-385-
4477 ext. 12.
Women, atten hut!
Ready to shed those winter
pounds? Then sign on for Cape Cod
Adventure Boot Camp, held week-
days for one hour at 6 a.m. Work at
your own level, choose five day a
week program or three days. Check
out www.capecodadventureboot-
camp.com for sign-up details.
Act now
To get involved in the 13th an-
nual Cape Cod Maritime Days, set
for May 13 through 21, contact
508-362-3225 ext. 531. Light-
house and walking tours , maritime
art exhibits , re-enactments , cruis-
es and more are on the agenda so
sign on now to get your event on
the slate.
What's up at the CCMA
Classes offered to children this
winter at the Cape Cod Museum of
Art , Route 6A in Dennis are drawing
and painting, multi-media adventures,
color crafts , sculpture with found
objects , mask and set making and
more. Adult classes include as-
semblage, stained glass, watercolor,
enameling, figure drawing, contem-
porary film, totems , balancing energy
and more. For details call 508-385-
4477, ext. 12.
Reunion for Marines
The USS Worcester CL 144 As-
sociation is seeking former Ship's
Company Marine Detachment , Flag
Members and Aviation Person-
nel for the 17th annual reunion at
Deerfield Beach, Florida, Sept. 15
through 18. For details call Phil
Harter at 845-255-2603 or e-mail
PhilHarter@aolcom.
Boys and Girls Club
happenings
The Boys and Girls Club of Cape
Cod is offering several education
and leadership programs this winter.
Among the offerings are homework
and goal-setting programs , money
management, fitness, karate, hip hop,
chess, ceramics , wave pool trips,
cooking and more. Free membership
for children ages 6 to 18 is offered to
active duty or reserve military family
members. Call 508-477-8845.
Tea, tunes and tasty treats
The Cape Cod Museum of Art,
Route 6A in Dennis, will be hosting a
CONTINUED ON PAGE C:8
EVENTS CALENDAR ~
r=NowOpenni
for the Season
in
Hyannis
LGP35J
<^§EtfO0l^
1120 Rte 132 HYANNIS 508-775-0450
Serving "award-winning "
broiled and fried seafood since 1977.
www cookesseafood com
Letters to the editor
The Barnstable Patriot welcomes letters to the editor.
Please keep them brief and either type or print them
neatly. Include name, address and telephone number.
Anonymous letters will not be published , but names
will be withheld upon request. We reserve the right to
edit all submissions.
THE BARNSTABLE PATRIOT
__ onv iono OR E MAIL TO
P.O. BOX 1Z08 letters@barnstablepatriot.com
HYANNIS, MA 02601 ^
umKamo
f
mm
^
m
J —.
MA -*ALA
^^L\ wL\
I mmmmr^
fi V< tffc**jte
'** W*
k
!¦ M i^tffc • /Ik¦-' '•'•
«m TJ
l
i
S
W
I I m\¦ H
CAROL BACON PHOIO
Chef/Owner Robert Simone of La Scala Restaurante
Owner/Chef Robert Simone of LaScala Restaurante has beencooking his Italian
style dishes for 30 years. Twenty one of those years werespent at his brother's
restaurant also called "LaScala" in Worcester, after which he opened his own
restaurant called "The Fireside" in Millbury, Massachusetts. He opened LaScala
Restaurante in Dennisport four years ago and has a built a loyal clientelle. As some
of you may remember. LaScala was formerly known as "The Captain Williams
House". Under the new ownership. Chef Simone has added a Full Bar and
refreshed the interior decor which is warm and inviting. All the food is home made,
right down to the saladdressing. Their entreesstart at $9.95 and includes Seafood
FraDiavlo, Lasagna.chicken, veal or eggplant Parmigiano. pasta & meatballs or
sausage and home made soups. Most entrees include a side of pasta and a salad,
and they alsooffer a wine list. His manager Elbe Poti hasbeen with Chef Simone
for 20 years and is an integral part of meal preps and management details. Off
Season the lounge opens at 4 pm. dinner is served 6 days per week from 5 pm and
they are closed Mondays. On Season they are open 7 days per week until close.
So if Mama isn't available to make y ou that delectable Italian dinner, do yourself
a favor and savor the delights Chef Simone offers in his old Italian way...your
stomach will thank you!
»
I PESTO WITH GRILLED CHICKEN
< Ingredients for 4 Servings:
i
1 lb. of Semolina Pasta (Rottini , Fussilli or Linguini)
1 lb. Boneless Chicken Breast
1 Bunch of Fresh Basil
1 Bunch of Fresh Flat Parsley
2 Cloves of Garlic
1/4 Cup Olive Oil
1/2 tsp. Pepper
i 8 Oz. Cream Cheese
1 Cup Grated Pecorino Romano Cheese
112 Cup Walnuts or Pine Nuts
Combine all ingredients except the chicken breast and walnuts into a
; food processor or blender, and blend until smooth and creamy. If the
mixture is too thick, add a little bit of water, then add the walnuts or pine
nuts and blend for 30 seconds, so the nuts stay chunky. Cut the chicken
breast into 1/2 inch slices. Heat the blended mixture in a sauce pan on
a medium low heat, stirring constantly to prevent burning, and add the
chicken slices to this mixture and cook until done. Prepare your pasta of
choice, drain the pasta and add the blended mixture to it, tossing nicely.
Chef Simone recommends a nice Chianti to accompany this dish.
L_ar- _-,_ j_