January 13, 2006 Barnstable Patriot | ![]() |
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CONTINUED FROM PAGE B:1
Repair to Private Roads Program that
previously existed. It is important to
note that this program is not designed to
build new roads or for the town to ac-
cept any private roads as public roads.
It is merely a tool to allow private roads
having significant health and safety issues
to be brought up to current engineering
and safety standards, with said work to
be funded 100 percent by the property
abutters.
I anticipate this issue to come before
the Council in the next couple of months.
Please do not hesitate to contact me
about this issue should you have any
questions or concerns.
A major review of the budget will take
place during the next four months. Our
new Town Council President , Henry
Farnham, has a strong interest in review-
ing the spending plan to ensure that the
programs which the town operates are
done in a high-quality, and operated in
an efficient and effective, manner. Essen-
tially, what we do we should do well and
what we really cannot afford to operate or
what is not essential we should simply not
spend the money on. This will require the
Council to make tough choices.
Before I forget , I want to commend
Supt. McDonald and Assist. Supt. Glenn
Anderson for their response to the air
quality issues which came up at Hyannis
East Elementary School. Mr. McDonald
and Mr. Anderson did not hesitate to take
the bull by the horns and directly address
the issue.
Finally,I want to thank former Presi-
dent Gary Brown for his service as Town
Council President. Mr. Brown was loyal
to the legislative institution, loyal to his
fellow councilors and loyal to the citizens
of Barnstable. I am proud to have served
under his leadership. And may I sincerely
wish our new President , Councilor Hank
Farnham, best wishes in his service as the
new Town Council President.
Lastly, please do not hesitate to con-
tact me by phone (508-775-5147) or e-mail
(htexprez65@yahoo.com).
Once again, my thanks and best wishes.
From Your Councilor...
PAUL GAUVIN PHOTO
HOW SWEET IT IS - Owners Jennifer Cullum and husband, Eduardo Maas, by the candy counter at Sea
Street Market.
CONTINUED FROM PAGE B:1
Current take-out fare
includes soups, salads,
signature sandwiches such
as the Godfather or Gour-
mand to the popular "hot
dog" special for 99 cents
and luncheon specials.
That's in addition to the
market's meat counter,
groceries, produce , newspa-
pers, beer and (of course)
a wine section carrying
brands "that you won't find
in the average liquor store.
I know wines," Cullum
said," and I know I can't
compete with the outlets
on price, so I carry the bet-
ter wines from the better
places."
And don't forget the
ubiquitous lottery tickets.
So far, Cullum said, the
market has been blessed
with a growing and loyal
customer base from the Sea
Street and Hyannisport
neighborhoods and men-
tions names like "Howard
Penn from Puritan Clothing
and the Cape Cod Times"
ordering up luncheon
vittles.
"It's important to me
that we become part of
this community," Cullum
says with confidence. She
said neighborhood children
who come in for orders are
sometimes given a nickel
prize if they can figure out
their own change. At Hal-
loween, the market spon-
sored a pumpkin-carving
contest for neighborhood
kids, 12 of whom competed
for $50, $25 and $15 gift
certificates to Borders'
book store. "I like promot-
ing literacy," the ex-teacher
said.
Another community en-
deavor that has attracted
the market's participation
is a baby-food drive from
Jan. 21-31 in conjunction
with the Baby Center of
Hyannis.
Educated in the classics
at Boston University" Latin
and ancient Greek " Cullum
has a masters degree in the
classics from San Francisco
State. She lived in Califor-
nia for 10 years where she
taught middle school Latin
and English as a Second
Language, was a bartender
and waitress while in col-
lege and "learned a lot
about cooking." In 1995,
she took ajob selling wine
in the Napa Valley area, got
homesick and transferred
to Boston in 2000. She gets
by in French and is learning
Spanish from her husband.
Four years ago, a vaca-
tion to Cozumel with her
mother "changed my life,"
Cullum said. "While my
mother rested, I went on an
all-day guided snorkeling
trip. I was the only single
person in the group, so the
guide paired up with me."
That was Eduardo * and
more than algae bloomed.
The rest is history, as they
say.
Cullum lies awake nights,
she says, dreaming of ideas
for the market and the
community.One of them
is to convert part of the
outbuildings on the prop-
erty into a "planting shed. .,
I'd like to put seedlings like
tomato and flower plants .
out in front of the store
with the produce. It would
be nice to help neighbor-
hood children get involved
with planting things."
The ideas stem partly
from her youth in Orleans
where she would stop with
friends at a deli and Fancy's
market for provisions to
bring to the beach. Another
more immediate plan is
drawing upon Eduardo's
mother's ethnic culinary
offerings. "We'll start with
burritos this year. I'm
confident it's (the business
and the community rela-
tionship) going to be good.
I'm very positive about it,"
Cullum said. "We'll keep on
changing to what the com-,
munity wants."
For the moment, there is
a trace scent mingling with
the comforting deli aromas.
It could be the smell of
success.
Sea St. Market...
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